65% Fazenda São Judas Tadeu, Brazil
25% Daterra Santa Colomba, Brazil
10% Marcala, Honduras

Description
We set out to create something the would warm the cockles coming into winter. Our uncoventional, 'Gale Force' winter espresso could be described as spiked, Black Forest Gateaux - luscious, stewed cherries and dark chocolate with a wine-like finish.

Varietal
Typica, Bourbon, Caturra, Mundo Novo, Red and Yellow Icatu, Red and Yellow Catuai

Processing
Natural, Pulped Natural, Washed

Ideal Brewing
Espresso, Moka Pot

How We Brew It
Dose: 18-19g
Brew Temp: 94ºC
Brew Time: 25-28s
Volume: approx. 55-60ml

Size
250g

Ideal Brewing
Espresso, Moka Pot, Cafetière, Filter Brewer

Size
250g

Description
How sweet it is! Now we loved last year's crop with it's sparkling acidity and citrus tang, but we've been blown away by 2010's, shade-grown Special Reserve. The lemon zest of last year has given way to notes of candied orange and toffee.

The clarity and cleanness of this fully washed coffee delivers a gorgeous mouthfeel and lingering finish. The Special Reserve is hand-sorted to ensure zero imperfections... and boy does it show.

We would highly recommend trying this one black before adding milk. And really watch the fruit flavours develop as the cup cools.

Varietal
100% Bourbon

Processing
Fully Washed - Dried on raised beds - Hand Sorted

Accreditation
Rainforest Alliance

Ideal Brewing
Cafetière, Drip / Filter Brewer, Vac Pot

Size
250g